Christmas Eve has to be one of my very favorite days of the year.
Mostly because I am in love with what my family has for Christmas Eve dinner.
Seriously though you can ask Michael, I talk about it every day all year long.
I love the excitement and anticipation we all feel as we get ready for Santa to come that night.
And of course there aren't words to describe our excitement to talk to our missionary brothers Emerson and Matthew.
This year we had a very relaxing day.
Olivia and I made the traditional cut out sugar cookies.
She is such a cute little helper.
My mom and I prepared a lot of food for our Christmas dinner.
Homemade raspberry pies, cinnamon rolls, and a breakfast casserole. We figured it would be nice not to have to cook a lot on Christmas day:)
For dinner we had Raclette. Potatoes, mushrooms, bread, little onions, sausage, salami, tomatoes, olives, apples, and pickles drenched in melted raclette cheese.
My favorite are the little onions. Oh my goodness.
To drink was sparkling cider with pomegranate seeds.
I am already looking forward to next Christmas just thinking about it!
We watched the Luke II video and then Jingle all the way.
We set up mattresses downstairs in the basement so that everyone could sleep by the Christmas tree.
(Except for Michael and I, we slept in the bedroom because little Clara still doesn't sleep through the night.)
Here are a few pictures...
Olivia was such a good little froster.
(Haha she mostly ate it!)
Uncle Winston sure loves these little girls!
The little dinner set up.
Haha notice the canned nacho cheese sauce in the bowl..that was Ryan's idea!
My plate.
Yum!
This sweet girl is beyond excited for Santa to come.
Happy Christmas Eve!

































































